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Dishes will change seasonally and will include cilantro pork meatball Mexican rice bowls, garlic-braised chicken thighs, lemon chicken and artichoke pasta, pan-seared salmon, and Thai steak noodle salad.
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This KC barbecue spot shows up on multiple lists. Also in the spotlight: local restaurants serving fried chicken, Grand Marnier French toast and more.
It offers furniture for indoor and outdoor spaces, and the cafe has snacks, coffee drinks, and “entrees” including pizza and a PB&J sandwich.
A week after a contentious community forum during which residents said they did not want the Save A Lot, the store at 832 W. 63rd St. opened Thursday. “We thought it was best to open the doors and let the community decide for themselves on how they felt about things,” a company executive told the Sun-Times.