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Top Chef in His Whole Life. Lucky us! We begin episode four with a customary rundown of last week’s ep—which Julia and Top Chef editors seem to agree was about Padma’s bangs first and “food” second—and then Padma is back on her damn hill, informing us that 12 chefs remain in the competition. After some artful, violin-backed shots of the St. Johns Bridge, we spend a moment with our contestants at the Hotel Monaco. Kiki Louya nervously sips some coffee and worries she’s “not cooking her.” Gabe Erales gets a Matthew McConaughey in Interstella...

Jamie Tran Tackles a Layered Dessert and Pan-African Food on the Latest ‘Top Chef: Portland’ The chef and co-owner of The Black Sheep talks about her experience on the show Share this story David Moir/Bravo Jamie Tran, the chef and co-owner of The Black Sheep, the Eater 38 restaurant in the southwest where Tran melds her Vietnamese upbringing with French techniques, competes on Top Chef: Portland with a goal of winning $250,000. Tran already made her mark in Las Vegas with The Black Sheep, which won an Eater Award for Restaurant of the Year. In Episode Three, Tran continues to make her m...