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Dine-at-home food review: Could lobster rolls be the new burger kit? Head of Food and Drink, Julia Bryce, put a new lobster brioche box to the test. But her question is, will lobster rolls replace the ever popular make-at-home burger kits? © Supplied by Haar at Home For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Head of Food and Drink, Julia Bryce, put a new lobster brioche box to the test. But ...

Julia Bryce takes a closer look at whisky distilleries and what they challenges they may face post-pandemic.

With today marking National Biscuit Day, Karla Sinclair put Scotland's favourite biscuits to the test by dunking them into a hot cuppa.

With British Sandwich having begun on Sunday,we take a look at one of the most contentious sandwich issues – how do you cut yours?

Taste test: Could you handle the heat of this fiery Unlucky 13 pizza challenge? 13/05/2021, 12:00 pm Are you a chilli hot head who lives for the burn? Then this new pizza challenge might just be for you. If you’re looking to put your tastebuds through their paces, Siberia Bar and Hotel on Belmont Street in Aberdeen has just the eating challenge. Relaunching with a new food and drinks menu, the venue has added a range of pizzas to its offering, including the Unlucky 13 pizza challenge. This supercharged version of the venue’s number seven pizza (Nduja sausage, pepperoni, roquito peppers, ...