Vegan diet could reduce risk of developing cancer, new research finds
The participants, aged between 40 and 70, were asked about their dietary habits including how regularly they ate meat or fish.
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The participants, aged between 40 and 70, were asked about their dietary habits including how regularly they ate meat or fish.
The participants, aged between 40 and 70, were asked about their dietary habits including how regularly they ate meat or fish.
Vegetarians could have a lower risk of developing cancer compared with meat eaters, according to a University of Oxford study. Compared with regular meat eaters...
The participants, aged between 40 and 70, were asked about their dietary habits including how regularly they ate meat or fish.
The participants, aged between 40 and 70, were asked about their dietary habits including how regularly they ate meat or fish.