Restaurant review: Shusai Mijo omakase restaurant in Fitzroy
Shusai Mijo’s midweek “cut and cook” menu is a hot proposition, no wonder it’s booked out through May already.
Source: theage.com.au
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Shusai Mijo’s midweek “cut and cook” menu is a hot proposition, no wonder it’s booked out through May already.
The umami-rich Japanese broth shows up in many of the dishes that are passed across the counter of the omakase restaurant in Melbourne's W Hotel.
It's dinner and a show when Warabi opens at W Hotel in Flinders Lane with the chefs in full view.