How a restaurant in a Pune parking lot helped shape Italian cuisine in India
Raj Mehta was 18 and a workaholic. His fighting spirit saw Little Italy grow to become a formidable brand in vegetarian Italian food.
Source: indianexpress.com
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Raj Mehta was 18 and a workaholic. His fighting spirit saw Little Italy grow to become a formidable brand in vegetarian Italian food.
This weekend in Pune is about stories – by great writers from across India to the exploits of a few fictional protagonists — that resonate with our experiences.
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