Just In Case Direct Paul Berman News Today : Breaking News, Live Updates & Top Stories | Vimarsana

If there s a single in-room item that has left hoteliers cold in recent times it s that iconic, oft concealed petite fridge stuffed with overpriced but irresistible goodies. The minibar has long created maximum angst for hotel bean-counters with pandemic fears offering an excuse to either de-stock or banish them.
Minibars are labour intensive to maintain and administer, particularly in an era of acute staff shortages, and even with extravagant mark-ups they are usually run at a loss at hotels big and small.
Furthermore, opportunistic guests remain notorious for cheating them, replacing the contents of miniature whisky bottles with alternative liquids. ....

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