6 Questions with Wing It On! CEO Matt Ensero
I had no idea that one day my life would revolve around chicken wings. It all started back in my teenage years in Waterbury, Connecticut, when my friends and I would get together to watch football on Sundays, which of course meant wings were going to be consumed. The only problem? There was no place to get good takeout wings near us. Someone would have to drive over 30 minutes to the closest good wing spot, usually a sports bar that didn’t specialize in to-go orders, meaning we’d be eating cold and soggy wings by the time we got back.