Salted egg yolk and 'nasi lemak': How Kantin Lab's crinkle cut chips celebrate Malaysian flavours | Eat/Drink
SUBANG JAYA, Dec 7 — Salted egg yolk flavoured chips are a dime a dozen these days. Besides sprinkling the umami rich dust on potato chips, other vehicles are fair game — from banana and tapioca chips to cookies and soft buns. But no entrepreneur worth his salt (or salted egg yolk, even, if...
Source: malaymail.com