Firing up the taste buds
GEORGE TOWN: Sour, spicy, tangy and, most importantly, with a delectable umami flavour that packs a punch in the syrupy black shrimp paste known as hekor.
Source: thestar.com.my
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GEORGE TOWN: Sour, spicy, tangy and, most importantly, with a delectable umami flavour that packs a punch in the syrupy black shrimp paste known as hekor.