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In a “spur of the moment decision” one day during the pandemic, Kara Suckling (Bienen ’20) baked a cake. One year later, Suckling became the owner of a small business, Karat Cakes, which bakes goods for Coffee Lab. Suckling, who studied music performance as a Bienen graduate student, is aiming to join an orchestra or...
As the leaves begin to change color in Evanston, local bakeries and cafes are adding new autumnal items to their menu to celebrate the season. Here are some of The Daily’s top picks. Coffee Lab & Roasters Coffee Lab & Roasters is ringing in the fall season with a variety of seasonal drinks and foods....
As the leaves begin to change color in Evanston, local bakeries and cafes are adding new autumnal items to their menu to celebrate the season. Here are some of The Daily’s top picks. Coffee Lab & Roasters Coffee Lab & Roasters is ringing in the fall season with a variety of seasonal drinks and foods....