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Christmas stollen baker Patrick Welzenbach and the third generation recipe he's baking at Auckland's Daily Bread 11 Dec, 2020 04:00 PM 9 minutes to read Patrick Welzenbach, Daily Bread co-owner, is the third-generation baker in his family to perfect this extra buttery and fruity stollen recipe. Photo/Michael Craig Patrick Welzenbach, Daily Bread co-owner, is the third-generation baker in his family to perfect this extra buttery and fruity stollen recipe. Photo/Michael Craig Icing sugar is falling like snow. The oven is huffing cinnamon-scented steam. At the Daily Bread bakery, Christmas is se...