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Caponata is the sweet and sour Sicilian vegetable dish that’s an ode to the eggplant. It’s great as part of a charcuterie board or on own as a starter served with crackers.
Evan Kleiman gives two recipes for making vegetarian "meatballs."
By Evan Kleiman Listen 10 min MORE Kathy Ternay’s Luxurious Salmon Salad recipe features a luxurious upgrade to the common pink fish, plus eggs pickled with beets. Photo by Kathy Ternay. This is a salad that my dear friend Kathy Ternay, who was chef of Angeli for decades, developed for our many catering gigs. It’s genius in that it takes salmon, the pretty pink fish that everyone seems to want on special occasions, and gives it a luxurious upgrade. The eggs pickled with beets are easy and add a hit of col...