After Hours with Chef Courtney Nielsen
GuidesArch CityHome & StyleDiningFeaturesWeddingsLegals After Hours with Chef Courtney Nielsen The executive chef shares her path to the top job at The Keep Kitchen & Liquor Bar in Hotel LeVeque and what’s always in her fridge. Columbus Monthly A childhood gift started Courtney Nielsen down the path to where she is today, as executive chef of The Keep Kitchen & Liquor Bar in Hotel LeVeque. “When I was little, my Grandma gave me cookbooks. So I cooked, growing up, all the time. … Even when I was too little to use an oven, I had this kids’ microwave cookbook and I made cakes and ...
Source: columbusmonthly.com