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William burroughs, bachir, his son and these musicians maintain one of the oldest still-living musical traditions on earth. ♪ >> anthony: we're invited for dinner. [ laughter ] it's family style, of course. beginning with braga, like a kefta pocket. hand-formed envelopes of dough filled with seasoned beef, baked until golden, then crisped in oil. i'm good for now. well, one more. >> bachir: mmm. >> anthony: uh oh, here we go. the main event: tagine of chicken. >> bachir: yeah, welcome, tony. >> anthony: thank you. just gorgeous. first, chipped onions, garlic,

Have traveled all over the world to jajouka to meet this the guy. he's a lineage of master musicians, all from this small mountain village. ♪ >> famously dubbed as a 4,000-year-old rock band, by william burroughs, bashir, his son and these musicians maintain one of the oldest still living musical traditions on earth. ♪ we're invited for dinner. it's family style, of course, beginning with braywine, like a kefta pocket, hand formed envelopes of dough filled with seasoned beef, baked until golden and then crisped in oil. i'm good for now -- well, one more. uh-oh, here we go.

♪ famously dubbed as a 4,000-year-old rock band by william burroughs, bachir, his son and these musicians maintain one of the oldest still-living musical traditions on earth. ♪ >> anthony: we're invited for dinner. [ laughter ] it's family style, of course. beginning with braga, like a kefta pocket. hand-formed envelopes of dough filled with seasoned beef, baked until golden, then crisped in oil. i'm good for now. well, one more. >> bachir: mmm. >> anthony: uh oh, here we go. the main event: tagine of chicken. >> bachir: yeah, welcome, tony. >> anthony: thank you.

It's family style, of course, beginning with braywine, like a kefta pocket, hand formed envelopes of dough seasoned with seasoned beef, baked until golden and then crisped in oil. . i'm good for now -- well, one more. uh-oh, here we go. the main event, tagine of chicken. >> welcome, tony. >> thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, paprika, ginger. nice.

It's family style, of course, beginning with braywine, like a kefta pocket, hand formed envelopes of dough seasoned with seasoned beef, baked until golden and then crisped in oil. i'm good for now -- well, one more. uh-oh, here we go. the main event, tagine of chicken. >> welcome, tony. >> thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, paprika, ginger.