Celebrate the 'stinky rose' for National Garlic Day on April 19
It stinks so good. There are few culinary scents as unmistakable as garlic. In its raw form, it can have enough bite to rival low-level chili peppers. Roasted, it spreads smooth as butter on a thin slice of toasted baguette. You can even make dessert with it if you have
Source: triblive.com