A trade group representing the seafood industry in the U.S. has launched a collaborative effort to raise quality and safety standards in the local sushi market. A council of sushi leaders: The National Fisheries Institute (NFI), headquartered in Reston, Virginia, announced on Feb. 20 that it established the NFI Sushi Council, a consortium composed of harvesters, processors, distributors and end-users committed to improving sushi’s specialized supply chain. The council’s founding members include Aquamar, BlueNalu, Blue Ocean Mariculture, Culimer USA LLC, Eastern Fish Company, Re...