Manipur-made canned Pengba, Ngaton launched in Imphal
According to managing partner of the enterprise, Kh Rakesh, the canned fish is processed in the brine solution and can be preserved for three years.
Source: ifp.co.in
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According to managing partner of the enterprise, Kh Rakesh, the canned fish is processed in the brine solution and can be preserved for three years.
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