Dishing up Ipoh flavours and nostalgia
Cafe owner Daniel Chong is a hands-on kind of guy. He grows his own herbs and edibles, as well as harvests bananas from his own garden at least once a month.
Source: thestar.com.my
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Cafe owner Daniel Chong is a hands-on kind of guy. He grows his own herbs and edibles, as well as harvests bananas from his own garden at least once a month.