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Eastern Cape chef’s home-cooked cuisine making its way to supermarkets PREMIUM By Gillian McAinsh - 09 February 2021 Traditional Xhosa foods and flavours are making their way to urban supermarket shelves in a new range of ready-made meals by former MasterChef finalist Khayakazi Kepe. This article is reserved for DispatchLIVE subscribers. Get access to ALL DispatchLIVE content from only R45.00 per month. Already subscribed? Simply sign in below. Already registered on HeraldLIVE, BusinessLIVE, TimesLIVE or SowetanLIVE? Sign in with the same details. ....
‘MasterChef’ finalist Khayakazi Kepe’s home-cooked, African-inspired cuisine is making its way to supermarkets 08 February 2021 - 20:44 By Gillian McAinsh Traditional Xhosa foods are making their way to urban supermarket shelves in a new range of ready-made meals by former MasterChef finalist Khayakazi Kepe. Kepe, who was born and spent her early childhood in the Eastern Cape village of Mlamli, near the Lesotho border, is aiming to satisfy city slickers’ craving for a home-cooked meal like “gogo” (grandmother) used to make. .. This article is reserved for Sunday Times subscribers. A subscription gives you full digital access to all Sunday Times content. ....