Dining in the clouds: An evening at two Michelin starred Chef's Table in Bangkok | Eat/Drink
BANGKOK, April 12 — It’s not a sight you see every day: the head chef coming out of the kitchen and dropping by your table... with a barrel of butter. The barrel in question is a wooden churn and the butter has been freshly made in-house. We are at Chef’s Table, a two Michelin stars...
Source: malaymail.com