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"Food for people who love food" is the slogan at Qdoba Mexican Grill, a fast casual Tex-Mex eatery that was founded in Denver in 1995 and has since grown to include more than 600 restaurants in the U.S, including St. Louis. Lovers of chicken-and-bean-packed burritos and fresh-picked peppers, onions, corn and onion will appreciate the fact that the food is prepared in full view of the customers at this sit-down diner. As for the menu, the Qdoba Quesadilla is its mainstay and most popular item, both plain (three cheeses piled onto homemade tortillas) and with various meats (Strip steak...

/PRNewswire/ -- With the Big Game just 11 days away, you're probably facing the annual entertaining dilemma: how do I feed my favorite football fanatics...

Dining Restaurants Detroit Metro Times Detroit

Lemon Curd Layer Cake Recipe

Chef Dante Boccuzzi’s third Cleveland restaurant, D.C. makes high-quality, house-made pastas fun and affordable. Sold by portion size — taste, appetizer, or main — the various combinations can be mixed and matched to create a wide-ranging feast. The rest of the menu is equally accessible, with sections for cured meats, Italian cheeses, marinated veggies, meatballs, entrées — even olives. Top it all off with 25 bottles of Italian wine priced south of $25 and you have the makings of an affordable Italian banquet.