Listeners Ask What Type Of Foods We Need For Food-A-Bago Week
The need for food is always great and over the past couple of years, it's been even greater.
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The need for food is always great and over the past couple of years, it's been even greater.
The need for food is always great and over the past couple of years, it's been even greater.
The need for food is always great and over the past couple of years, it's been even greater.
Besides providing breads for some of Cleveland’s top restaurants, The Stone Oven sells a variety of European artisanal loaves for at-home enjoyment. If the sight of all those golden-crusted beauties leaves you famished, treat yourself to a fat sandwich (on your choice of fresh-baked bread, of course), a colorful salad, homemade soup, or a giant piece of fragrant Sicilian-style veggie pizza. Counter service, with plenty of tables.
Local pancake wranglers Jane and Mike Frazin head west with this, their second OPH location, where the expansive menu features flapjacks, waffles, crepes, French toast, eggs, and savory, thick-sliced bacon. Our pick? The Apple Pancake, a golden zeppelin of oven-baked goodness, stuffed with Granny Smith apples and glazed in cinnamon. Good coffee, too, from local Crooked River Coffee Company.