O+O Pizza Is Serving Some of the Best Italian in St. Louis
Mike Risk didn’t need confirmation that his eggplant parmesan was good. For twelve years he ran the kitchen of Trattoria Marcella, one of the city’s...
Source: riverfronttimes.com
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Mike Risk didn’t need confirmation that his eggplant parmesan was good. For twelve years he ran the kitchen of Trattoria Marcella, one of the city’s...