Chefs Tom Brown, Peter Sanchez-Iglesias, Brad Carter relaxed fine dining restaurants
The latest video in the Estrella Damm National Restaurant Awards' Sessions series features Brad Carter, Tom Brown, and Peter Sanchez-Iglesias discussing their attempts to make fine dining a more fun experience. You won’t find white linen tablecloths in either Brad Carter, Tom Brown or Peter Sanchez-Iglesias’ dining rooms, despite all three running high-end restaurants that feature in the Estrella Damm National Restaurant Awards list of the UK’s top 100 restaurants. Instead, the chef-patron of Carters of Moseley in Birmingham, chef-patron of Cornerstone in Hac...
Source: bighospitality.co.uk