Detailed text transcripts for TV channel - DW - 20180510:17:45:00
A third more than produce from southern spain or morocco customers were initially skeptical says restaurant chef benyamin poisoning but they're paying for a superior product hands with no refrigerated transportation the plants retain then that trophy. at first it was really hard for us to get people to try the lettuce. we told them this is a pretty far out concept and genuinely different. it's a system you've not seen before says. the company grants only limited access to production also because it's come under criticism for the high energy consumption involved the l.e.d. lighting means a kilo...