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Trott column: What should you plant in your garden this year? - Vimarsana News

Trott column: What should you plant in your garden this year?

If you’ve been browsing through seed catalogs, you’ve likely noticed that the number of plant varieties to choose from can be overwhelming.

How they voted, Oct. 24 - Vimarsana News

How they voted, Oct. 24

CITY COUNCILS CARLSBAD The Carlsbad City Council met in closed session Tuesday to discuss labor negotiations.

Oceanside opens food recovery kitchen to narrow city's hunger gap - Vimarsana News

Oceanside opens food recovery kitchen to narrow city's hunger gap

The Green Oceanside Kitchen at the El Corazon Senior Center will collect and process produce otherwise destined for landfills

Dakota Gardener: Best Vegetable Varieties for North Dakota - Vimarsana News

Dakota Gardener: Best Vegetable Varieties for North Dakota

Dakota Gardener: Best Vegetable Varieties for North Dakota Tom Kalb, Horticulturist What’s the best way to find a great variety for us in North Dakota? Ask your neighbor. Or better yet, ask hundreds of gardeners in North Dakota who test varieties for North Dakota State University. Last year alone, 320 families tested promising varieties in their backyard gardens. We’ve been doing these tests every summer since 2008. We’ve discovered lots of great varieties through the years. The following are a few of the finest. The best pea is ‘Lincoln.’ This heirloom produces high yields of delic...

University of Wisconsin Seed to Kitchen Collaborative tests fruits, veggies - Vimarsana News

University of Wisconsin Seed to Kitchen Collaborative tests fruits, veggies

Coming up with vegetables that please two important groups — Wisconsin farmers and local chefs — is the goal of the University of Wisconsin’s Seed to Kitchen Collaborative. It’s all about creating delicious varieties of vegetables well-adapted to the Upper Midwest, explains UW-Madison associate professor of horticulture Julie Dawson, who leads the ongoing research project. The hope, said Dawson, “is that farmers have better options for varieties that produce really good flavor in the Wisconsin climate. And that chefs have more access to those types of varieties. So, we’re trying t...