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KXLY April 29, 2021 10:41 AM Derek Deis Updated: “She owns a soul food restaurant in Alabama,” explained Williams, the owner of Over the years, her southern white barbeque sauce has become known all over the South. “It’s got a taste that you never had before,” said Williams. “And it’s not spicy. It’s kid friendly.” When Williams moved to Washington, he decided to start bottling and selling his mom’s famous creation. But he admits people often aren’t sure what to think about a white barbeque sauce. “They’ll come over and say, ‘Man, I’m j...

KXLY December 31, 2020 10:56 AM Derek Deis Updated: Soon after, he thought to himself, ‘”You know, I should try to make this.” So he did. Booey began experimenting with spices and testing his pepper sauce with friends and family. “And it got to the point over about three years, people said, ‘Don’t change it.’ So that’s kind of how it started,” recalled Booey. The name Pappa Booey actually came from a friend of his son. “He always called me Pappa Booey. And then other people started calling me that, so we just accepted it.” What started with just...