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Israeli foodtech startup Better Juice teams with US co Ingredion - Vimarsana News

Israeli foodtech startup Better Juice teams with US co Ingredion

Better Juice has developed a process for reducing the sugar content of juices by 30-80% without compromising taste or nutritional value.

Ingredion Partners with Better Juice to Offer Sugar Reduction Solutions - Vimarsana News

Ingredion Partners with Better Juice to Offer Sugar Reduction Solutions

/PRNewswire/ -- FoodTech start-up Better Juice, Ltd., today announced its collaboration with Ingredion, Inc. (NYSE: INGR), a leading global provider of...

Making World's Most Expensive Fish From Plants And Tuna Cells - Vimarsana News

Making World's Most Expensive Fish From Plants And Tuna Cells

As overfishing takes its toll on marine life, an Israeli company is determined to harness technology to save some species from the brink of extinction. 

'Real' lab-grown eel meat tackles falling numbers, rising demand - Vimarsana News

'Real' lab-grown eel meat tackles falling numbers, rising demand

Forsea can produce cultured eel meat just as it would grow in nature, without having to capture the fish and further threaten its existence.

Wanda Fish Technologies, Ltd. accelerates cultivated bluefin tuna production with $7m in funding - Vimarsana News

Wanda Fish Technologies, Ltd. accelerates cultivated bluefin tuna production with $7m in funding

The company’s boost in funding will contribute to developing and scaling its cultivated whole-cut bluefin tuna filets.