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This article explores a kitchen hack for getting the most flavor and color from saffron. Chef Neha Deepak Shah suggests toasting saffron strands in a pan, crushing them, and then steeping them in ice water. This method is said to release the aromatic compounds in saffron better than traditional soaking. Experts agree that toasting releases flavor and crushing increases surface area for infusion. Steeping in cold water protects saffron's delicate properties.

This healthier version of pav bhaji incorporates chickpeas, which contribute protein to the dish. Check out the recipe below:

A bowl full of ice cream can evoke so many memories, but not storing it properly can ruin it. Read on to learn 5 mistakes to avoid while storing ice cream!

By following these easy kitchen tips, you can prepare and store rotis in advance to save time and effort in the kitchen.

Want to prevent your milk from spilling over while boiling? Heres a list of easy tips thatll prevent this and keep your kitchen looking clean.