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Shelf life of fruits is milited. Often, we end up either consuming mouldy fruits by mistake or tossing them out if we are smart enough to spot the rotten ones.
Call it dahi bhalla, dahi vada or doi bora, the dish is spicy, comforting and spells indulgence. We bring you some quick tips to make it like a pro.
Over time, tea leaves and other residues get accumulated in the strainer, making it unhygienic and less effective. Herere ways to clean the strainer.
Peeling ginger and garlic is a fundamental step in preparing almost every delicious meal. However, it can be a bit tricky and time-consuming if you dont do it correctly.
Pakodas are delicious and can liven up our evenings instantly. The best part is you can make these crispy delights with literally anything you find around.