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5 Creative And Delicious Snacks You Whip Up From Leftovers - Vimarsana News

5 Creative And Delicious Snacks You Whip Up From Leftovers

Rediscover the joy of cooking with inventive recipes turning last nights meal remnants into flavourful delights.

Source: ndtv.com
How To Make Chawal Ke Pakode And Keep It Crispy For Long - Quick Tips Inside - Vimarsana News

How To Make Chawal Ke Pakode And Keep It Crispy For Long - Quick Tips Inside

Pakodas are delicious and can liven up our evenings instantly. The best part is you can make these crispy delights with literally anything you find around.

Source: ndtv.com
Watch: How To Make Kurkure Moong Dal Pakoda To Pair With Evening Tea - Vimarsana News

Watch: How To Make Kurkure Moong Dal Pakoda To Pair With Evening Tea

This kurkure moong dal pakoda is extremely crunchy and makes for a delicious snack to pair with your evening cup of chai.

Source: ndtv.com
Culinary Conversation - Kolkata boy Roni Mazumdar on the Michelin star, his restaurants in NYC like Adda, Dhamaka, Semma, Masalawala, that are a beacon for Indian food - Vimarsana News

Culinary Conversation - Kolkata boy Roni Mazumdar on the Michelin star, his restaurants in NYC like Adda, Dhamaka, Semma, Masalawala, that are a beacon for Indian food

Kolkata boy Roni Mazumdar on his six restaurants in NYC that are all about ‘cuisine, culture and context’