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From vacuum drawers to dog showers: the new essential mod cons you're about to want in your kitchen

Technology is stealing a march in the kitchen providing us with devices that not only save hours of time but also help create healthy, restaurant quality food.

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11 Kitchen Floor Ideas That Will Set The Tone of Your Space from The Ground Up

The best kitchen floor ideas can help you figure out what you want from your kitchen as a whole, whether the space is mostly used for meal prep or socializing

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This Efficiency-Obsessed Psychologist (and Mother of 11) Revolutionized Kitchen Design

Lillian Gilbreth pioneered time and motion efficiency in workplaces and revolutionized kitchen design

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How the range cooker became an object of desire

Professional style cookers are not just a reflection of good taste; they also show how kitchen design has changed, as well as our attitude to cooking.

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The 71 Best Backsplash Ideas for Kitchens, According to Designers

Modern kitchen backsplash ideas run from rustic and cozy to sleek. Find creative kitchen backsplash design ideas using mirror, marble, tile, quartz, and more.

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Professional chefs on how to plan a kitchen

Who knows better how a kitchen should function than a professional chef? We asked some of London's finest for their advice

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FOX and Friends

because i don't think you win the presidency without wink. trump won in 2016, biden won it in 2020. we will see who gets it now, guys. about 20,000 votes. >> steve: obviously, brian, people love breakfast there. the first thing you carried out. i heard you say to meghan what is this? and she said a dutch baby. have you ever seen a dutch baby before? [laughter] >> ainsley: not that kind. >> brian: i have been to the in netherlands i have never seen anything like this. it is fantastic. steve and ainsley, you have been to a lot of kitchens, the sin itcinergy looks like someone's house. i don't feel like i'm in a diner. i feel like i'm in somebody's house. i feel like a bed and breakfast. i didn't really knock i just walked in without their

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The Whole Story With Anderson Cooper

i just landed in raleigh durham at the airport. definitely a little hungry. i'm going to make my way over to the virtual food hall. let's see how these ghost kitchens are working in airports. it seems like a good idea. if i was just walking by here. i'm not sure i would know that this was going to be about food. it's got that sleek look, it says locker number 1, locker >> the phrase ghost kitchen entered the public lexicon at the height of the pandemic. these kitchens with no store front or dining areas were lifelines for the restaurant industry. >> i'm jason. >> jason johnson, an entrepreneur and, sort of, ghost kitchen guru, runs the -- which

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The Whole Story With Anderson Cooper

have 12. so, they're all listed right here. we have national brands like pay way, zen burger, 800 degree pizza. we also brought in local brands. normally 20% to 30% of the ghost kitchen menu is local operations. >> you are a chef by trade. >> yes. >> reporter: looked at your résumé. i did my research. how did you transition from running the line of these high-end restaurants to being in the ghost kitchen airport business? >> i wanted to give back to entrepreneurs so started a company called hub kitchens, helping underserved, beginning kitchens and created an incubator for entrepreneurs to come rent the space by the hour. >> that ingenuity caught the attention of david freeman. >> as we were coming out of covid, we were trying to reimagine our entire program. most of the restaurants were closed, similar to streetside at the ghost kitchen.

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The Whole Story With Anderson Cooper

exclusively for digital ordering. >> in a traditional drive- through express, you are in the lane for 4 to 5 minutes, the average window time at chipotle is 15 seconds. i think the advantage that chipotle had going into the pandemic was really the superpower of our digital kitchens. we were prepared for the volume . >> there we go. >> what is a digital kitchen without some ai? chipotle is testing out a robot that helps prepare their famous chips. >> talking to the restaurant team, it's one of the areas they said they could use the most help. we are excited where we are right now. >> ahead --

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