Spotlight on Mexican-Indian cuisine in Bangsar
LIGHT, love, joy, laughter and a kaleidoscope of flavours for Deepavali continues at Knowhere Bangsar.
Source: thestar.com.my
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LIGHT, love, joy, laughter and a kaleidoscope of flavours for Deepavali continues at Knowhere Bangsar.
Their 'Namaku Pasta Thaa Mukkiyam' menu features six different kinds of pasta with Indian curries and spices.
The 10th anniversary of Negroni Week is happening now until Sept 18, with fundraising proceeds going to new charity partner Slow Food.
A CONTEMPORARY fusion restaurant in Kuala Lumpur is presenting its latest promotion with a patriotic theme, “Mewah Tanah Airku”.
The slipper lobster is certainly something different from the usual Malaysian dishes.