New CFTRI Director focusing on alternate sources of protein to combat malnutrition
To develop novel food ingredients for health benefits Mysore/Mysuru: Dr. Sridevi Annapurna Singh, an accomplished food technologist and active researcher, who recently took over as Director of the Mysuru-based premier R&D Institution, CSIR- Central Food Technological Research Institute (CSIR-CFTRI), is currently focusing on alternate and unconventional sources of protein and micronutrients to combat malnutrition and development of novel food ingredients for health benefits. After passing out from CSIR-CFTRI with M.Sc. (Food Technology) in 1988, Dr. Sridevi worked with Kissan Products Ltd.,...
Source: starofmysore.com