How kitchen fatigue and restaurant closures seeded the pandemic meal kit craze
Article content Burning Questions: The pandemic has left a multitude of unknowns in its wake. In a year-end series, the Financial Post explores some of the most intriguing. Jonathan Ferrari was seven years old when he decided he wanted a tractor. Not a toy tractor, mind you, but a real tractor, like the big John Deere rigs he would see when his parents took him to country fairs outside Montreal. To buy this tractor and, ultimately, a farm to use it on, he understood that he needed a savings account to stash his pennies, so he sweet-talked his grandmother, Jeannette, into opening one on his be...
Source: calgaryherald.com
