Food and Drink: There's more to island cooking than jerk spices
Food and Drink: There's more to island cooking than jerk spices Published by admin on Wed, 06/09/2021 - 6:47am A green table lantern cannot obscure the hue of brown stew chicken at Koolrunin Yardi's in Jefferson City. [Dave Faries] By: Editor Chef Ronald Jackson doesn’t mind sharing his recipe for brown stew chicken. There’s chicken, of course, thyme, onions, ginger, some peppers and a number of other ingredients. “I can show you how I do it,” he explained. “But if you cook it, it will be different.” Jackson owns Koolrunin Yardi’s, a n...
Source: mexicoledger.com