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Congratulations, Tobias Cortner! Check out his winning brisket recipe that incorporates a unique ingredient in the dry rub.

Congratulations, Tobias Cortner! Check out his winning brisket recipe that incorporates a unique ingredient in the dry rub.

Congratulations, Tobias Cortner! Check out his winning brisket recipe that incorporates a unique ingredient in the dry rub.

Congratulations, Tobias Cortner! Check out his winning brisket recipe that incorporates a unique ingredient in the dry rub.

2×15 ml oil 1 large brown mushroom, thinly sliced and halved 200 g beef steak, thinly sliced 3 spring onions, sliced 1 red or green chilli, sliced (optional) Method Whisk the chilli paste, curry paste, soy sauce, sesame oil, caster sugar, garlic and ginger in a small bowl. Add the meat and coat in the mixture. Cover and chill for at least 30 minutes or overnight. Prepare the noodles as per packet instructions, drain and set aside. Heat 15ml oil in a wide pan or wok and fry the mushrooms for 4 – 5 minutes. Transfer to a plate. Return the pan to the stove with the remaining 15ml oil and fr...