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Inside this Korean café are healthy drinks and desserts you won't find at most other restaurants on the Central Coast. Bing soo, Korean flower teas, and taiyakis are all on the menu.
This is a day in the life of Jieun and Heecheol, the owners of Hica, a popular dessert cafe that has been running for about three years. In February 2023, they moved to Mangwon, a neighborhood in Seoul that has become increasingly popular among young Koreans due to the rising number of cute and Instagrammable cafes and restaurants. They usually work for more than 12 hours a day, sometimes even until 1-2 in the morning on weekends. They can manage it because they truly enjoy making cakes and running a cafe, and their love and care are evident in every bite of their cakes!
The cronut craze has come and gone, and the space it has left in our stomachs is surely healthy but also sad and boring; happily, Montreal café Allo Daisy may be able to rescue us with its croffle – a combination of a croissant and waffle all the rage in South Korea.