Hunan restaurant in Beijing spices up winter with new menu
Hunan restaurant in Beijing spices up winter with new menu By Li YIngxue | chinadaily.com.cn | Updated: 2020-12-21 14:42 Share Steamed fish head with diced red peppers [Photo provided to China Daily] Ku Xiang, a restaurant focusing on authentic Hunan cuisine in Beijing, updated its menu in December to provide foodies in the capital a fine dining experience with a spicy kick. A signature item on the menu is Dongan chicken, which is a skill test for Hunan chefs –the de-boned chicken has to be slowly stewed with abalone and sea cucumber, and t...
Source: chinadaily.com.cn