HarvestOwl wisely leans into COVID shift to residential clientele
HarvestOwl wisely leans into COVID shift to residential clientele JUDY STRINGER Contributed photo When the COVID-19 pandemic hit, HarvestOwl adjusted its business model by putting its on-site refrigerators for meal deliveries in large residential buildings instead of office buildings. HarvestOwl founder Scott Himmel describes the meal service's pandemic imperative as an "adapt or wait it out" decision rather than adapt-or-die one. Yes, the company — formerly known as LunchOwl — took a huge hit as its 75 corporate clients closed their doors in March. All of LunchOwl's revenue came from of...
Source: crainscleveland.com