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anthony: what s going on in here? hey, how s it going? nacho: so this is martin. anthony: hey, how are you? anthony: martin pittaluca is the co-owner of la huella, a restaurant in town that also serves as the mothership for this place. anthony: man, what a spot. the weather is good? martin: the weather is difficult, but beautiful. you can stay the whole day. you know, you arrive at 2:00 and you leave at 9:00. anthony: nice. so, jefe, what s cooking? nacho: so this is one of the spots with the fire oven. anthony: wow, look at the whole fish baked in salt. nacho: yes. nacho: whole rib eyes, flanks. anthony: rib eyes. wow. nacho: some suckling pig. some snack. anthony: that s no snack, man, that s a meal right there. wow. nacho: do you wanna help in the kitchen, or? anthony: carving, yeah, man. nacho: all right. ....
Here? hey, how s it going? nacho: so this is martin. anthony: hey, how are you? anthony: martin pittaluca is the co-owner of la huella, a restaurant in town that also serves as the mothership for this place. anthony: man, what a spot. the weather is good? martin: the weather is difficult, but beautiful. you can stay the whole day. you know, you arrive at 2:00 and you leave at 9:00. anthony: nice. so, jefe, what s cooking? nacho: so this is one of the spots with the fire oven. anthony: wow, look at the whole fish baked in salt. nacho: yes. nacho: whole rib eyes, flanks. anthony: rib eyes. wow. nacho: some suckling pig. some snack. anthony: that s no snack, man, that s a meal right there. wow. nacho: do you wanna help in the kitchen, or? anthony: carving, yeah, man. nacho: all right. ....
anthony: what s going on in here? hey, how s it going? nacho: so this is martin. anthony: hey, how are you? anthony: martin pittaluca is the co-owner of la huella, a restaurant in town that also serves as the mothership for this place. anthony: man, what a spot. the weather is good? martin: the weather is difficult, but beautiful. you can stay the whole day. you know, you arrive at 2:00 and you leave at 9:00. anthony: nice. so, jefe, what s cooking? nacho: so this is one of the spots with the fire oven. anthony: wow, look at the whole fish baked in salt. nacho: yes. nacho: whole rib eyes, flanks. anthony: rib eyes. wow. nacho: some suckling pig. some snack. anthony: that s no snack, man, that s a meal right there. wow. nacho: do you wanna help in the kitchen, or? ....
nacho: so this is martin. anthony: hey, how are you? anthony: martin pittaluca is the co-owner of la huella, a restaurant in town that also serves as the mothership for this place. anthony: man, what a spot. the weather is good? martin: the weather is difficult, but beautiful. you can stay the whole day. you know, you arrive at 2:00 and you leave at 9:00. anthony: nice. so, jefe, what s cooking? nacho: so this is one of the spots with the fire oven. anthony: wow, look at the whole fish baked in salt. nacho: yes. nacho: whole rib eyes, flanks. anthony: rib eyes. wow. nacho: some suckling pig. some snack. anthony: that s no snack, man, that s a meal right there. wow. ....
nacho: so this is martin. anthony: hey, how are you? anthony: martin pittaluca is the co-owner of la huella, a restaurant in town that also serves as the mothership for this place. anthony: man, what a spot. the weather is good? martin: the weather is difficult, but beautiful. you can stay the whole day. you know, you arrive at 2:00 and you leave at 9:00. anthony: nice. so, jefe, what s cooking? nacho: so this is one of the spots with the fire oven. anthony: wow, look at the whole fish baked in salt. nacho: yes. nacho: whole rib eyes, flanks. anthony: rib eyes. wow. nacho: some suckling pig. some snack. anthony: that s no snack, man, that s a meal right there. wow. nacho: do you wanna help in the kitchen, or? anthony: carving, yeah, man. ....