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BBCNEWS The Papers September 26, 2021 21:51:00

Factor for a global label lab grown meat industry, and barley specifically has been chosen because it can grow in many different climates and it also doesn t cross pollinate with other plants around it. the typicalfarm in iceland, which is about 150 hectares, could actually produce about 10,000 tons of meat. that s if lab grown meat is indeed the answer. after all, aren t we all supposed to be eating more greens? well, not too far away another company is tapping into iceland s geothermal power to put us on an altogether different diet. this is food for us, or at least it will be one day. it s not something we re currently used to eating, mind you, but tastes change. it s algae. i know, sounds kind of ewww, doesn t it? ....

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BBCNEWS Breakfast September 25, 2021 05:21:00

Growing the barley in this which is volcanic promise from mount heckler which is somewhere over there. the good thing about thomas is it is inert so it doesn t really release any nutrients into the plant itself and that means these guys can completely control the nutrient mix that the barley gets. taste completely control the nutrient mix that the barley gets. completely control the nutrient mix that the barley gets. we are here in a high-tech that the barley gets. we are here in a high-tech greenhouse that the barley gets. we are here in a high-tech greenhouse that - that the barley gets. we are here in a high-tech greenhouse that is - that the barley gets. we are here in | a high-tech greenhouse that is using a high tech greenhouse that is using geothermal energy for heating and for the electricity. we are using hydroponic cultivation. computer decides when to open windows, went to turn lights, went to pump in, what nutrition to feed these plants and so forth. but what nutrition ....

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BBCNEWS The Papers September 25, 2021 21:50:00

What nutrition to feed these plants and so forth. but eventually these carefully programmed plants will have to be harvested in regularfields to produce enough growth factor for a global label lab grown meat industry, and barley specifically has been chosen because it can grow in many different climates and it also doesn t cross pollinate with other plants around it. the typical farm in iceland, which is about 150 hectares, could actually produce about 10,000 tons of meat. that s if lab grown meat is indeed the answer. after all, aren t we all supposed to be eating more greens? well, not too far away another company is tapping into iceland s geothermal power to put us on an altogether different diet. this is food for us, or at least it will be one day. ....

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BBCNEWS Click September 25, 2021 14:49:00

But eventually these carefully programmed plants will have to be harvested in regularfields to produce enough growth factor for a global label lab grown meat industry, and barley specifically has been chosen because it can grow in many different climates and it also doesn t cross pollinate with other plants around it. the typicalfarm in iceland, which is about 150 hectares, could actually produce about 10,000 tonnes of meat. that s if lab grown meat is indeed the answer. after all, aren t we all supposed to be eating more greens? well, not too far away, another company is tapping into iceland s geothermal power to put us on an altogether different diet. this is food for us, or at least it will be one day. it s not something we re currently used to eating, mind you, but tastes change. ....

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BBCNEWS Click September 25, 2021 11:34:00

With different growing conditions. they re growing the barley in this, which is volcanic pumice from mount hekla, which is somewhere over there. the good thing about pumice is it is inert so it doesn t really release any nutrients into the plants itself and that means these guys can completely control the nutrient mix that the barley gets. we are here in a high tech greenhouse that is using geothermal energy for heating and for the electricity. we are using hydroponic cultivation. the computer decides when to open windows, when to turn off lights, went to pump in c02, what nutrition to feed these plants and so forth. but eventually these carefully programmed plants will have to be harvested in regularfields to produce enough growth factor for a global label lab grown meat industry, and barley specifically has been chosen because it can grow in many different climates and it also doesn t cross pollinate with other plants around it. ....

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