What the Good Food team loved and loathed in 2020 (and look forward to in 2021)
What the Good Food team loved and loathed in 2020 (and look forward to in 2021) The Good Food team Photo: Supplied WHAT WE LOVED Forced captivity Saturday nights when three daughters had no choice but to stay home and the best way to keep this interesting was 'international theme nights'. Japanese night, which involved making sushi and okonomiyaki (yeah, there were costumes) was my favourite. I preserved (beetroot chutney and kasoundi were the best) and ate a waistline-altering amount of home-made pizza because making dough was soothing. Ardyn Bernoth Becoming a better seafood coo...
Source: goodfood.com.au