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fertile one. arriving in early fall, i charter course through the ancient forests and misty mountains. this is italy before the romans. a place where families lived close to the land. a land of saintly legends, impossibly pernled uphill towns and perfect cuisine. i'm stanley tuchy. i'm italian on both sides, and i'm traveling across the country to discover foods and their ties to the past. umbrian food isn't about expensive restaurants. it's all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let's not...

It's very easy. was my father's breakfast. >> really? thank you. and just like that, she whisks me away leading me downward into a lab rigt of tunnels and caves. >> we have to go down. >> down? but unlike alice, it's not a rabbit we have come to meet but another small animal people here have dined on for centuries. >> here we are. >> incredible. >> yes. this is the house of pigeon, my favorite pigeon. >> yes. >> you have to know why. >> we're going to taste it. what we're looking at here are in fact dove coats carved into the walls by those who found it years ago. encouraging pigeons to nest h...