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The researchers cautioned that the dynamics of global warming are complex and make it difficult to project far into the future with certainty.
Ongoing research suggests that Maine's unique oceanographic features should help keep waters suitable for lobsters, and that continued conservation measures can keep the fishery resilient against future threats.
The gulf is getting warmer and saltier due to ocean currents pushing in warm water from the northwest Atlantic, destabilizing the food web.
[ByPO3 Kimberly Reaves] Water stretches as far as the eye can see, and the air is chilled. The oc...
Ocean warming and acidification is a damaging element of global warming. The Gulf of Maine is warming at a rate faster than ninety-nine percent of Earth’s oceans. This change in climate is negatively affecting the ecosystem of fisheries in New England, particularly in Maine. It is expected that due to ocean warming the Gulf of […]