Page 41 - Lamb Chops News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> waiter: it's some lamb chops and uh -- >> mr. coppola: oh, lamb chops, okay. >> waiter: and some lamb head. >> mr. coppola: oh, the capozzell' is in there? >> waiter: the capozzell' is in there. >> anthony: sweet. >> mr. coppola: so you're getting a whole lamb's head. >> anthony: oh, look at this. here we go, come on out. >> mr. coppola: is this for me? >> anthony: oh, that's fantastic. >> mr. coppola: come here, little one. hello, sweetie pie. >> anthony: hello! >> mr. coppola: meet my friend. you know where we went last night, and it was so great? we went to the local circus, and they had...

>> anthony: lamb chops with lentils and green sauce. mm, so good. >> margot: lovely. >> anthony: where'd this little lamb come from? >> margot: from wales. welsh lamb. >> anthony: people who dine out now, do they want food simpler and more stripped down and with less bullshit or do you think it's going the other way? >> margot: simple but with a sort of twist. they've got a story about where it's come from, and it's very interesting, you know, they're all coming up with new dishes. >> anthony: should i be buying pounds now? what should i be doing? >> margot: you know, that's what i kept thinki...

Of lies i would say. anyway, that's all too depressing. we must change the subject. >> anthony: vitello tonnato -- cold, roasted veal thinly sliced and covered with a creamy sauce of tuna and capers. oh, this looks good. >> margot: these are good. >> anthony: mm, so what's going right? i mean, this is a bad day to ask. >> margot: well, there's lots of great restaurants opening in the city. good in general. >> anthony: right, in london and the u.k. in general it's just got better and better every year right? >> margot: that's brilliant, isn't it? that's so exciting. great chefs -- >> anthony: t...

Stayed out of direct talks. ♪ ♪ >> you have the proper setting. can you say it? >> i'll try. ♪ so dark up above, i'm singing in the rain, just singing in the rain -- >> i just know about living and dying and getting bored. i don't know about loving, but i figure i can learn. sure am tuckered and i might give out, but i won't give in. look! i'm blinking! can you eat lamb chops? >> what the hell is a lamb? it's meat, i told you, i don't eat it. >> it's not a cow. i didn't know if it was the animal you were siding with or the whole thing. you always need to be the center of attention in the...

We must change the subject. >> anthony: vitello tonnato -- cold, roasted veal thinly sliced and covered with a creamy sauce of tuna and capers. oh, this looks good. >> margot: these are good. >> anthony: mm, so what's going right? i mean, this is a bad day to ask. >> margot: well, there's lots of great restaurants opening in the city. good in general. >> anthony: right, in london and the u.k. in general it's just got better and better every year >> margot: mainly young people, unemployment. you know, it's dire. people haven't got jobs, but, i mean, everyone's looking for chefs. why would you t...