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okay, well, i had no idea it was that far. so i've just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. they'll carry me out of here on a stretcher, but i don't mind because the food is amazing. >> i'm stanley tucci. i'm fascinated by my italian heritage, so i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. the rugged environment has made the ligurians tough and...

oh, wow. steep. is this -- okay, here we are, finally. i had no idea it was that far. so i've just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. they'll carry me out of here on a stretcher, but i don't mind because the food is amazing. >> i'm stanley tucci. i'm fascinated by my italian heritage, so i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. the rugged e...

This is bbc news with the latest headlines for viewers in the uk and around the world hard times ahead President Trump tells americans to brace themselves, as the countrys death toll surpasses that of china. This is going to be a very painful, very, very painful two weeks. The British Government admits it has to do more to facilitate testing for covid 19, with only a fraction if its daily target currently being met. When even a handshake makes news why russias president finds himself at the centre of coronavirus concerns. Saving lives or an invasion of privacy . We look at the surveillance too...

When the National Institute for Hospitality and Tourism (NIHOTOUR) conceptualiSed the Gastronomy Fair, its aim was threefold: to bridge the knowledge gap

Restaurant Review: Helen Rosner visits Sailor, the chef April Bloomfield and the restaurateur Gabriel Stulman’s new restaurant in Fort Greene, Brooklyn.