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Spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it s exactly this interplay between elements that makes northern thai food so thrilling and so addictive. this place is called la gouchung cha. larb is the dish they re known for which is the minced meat salad. what s that furry material? that s one of the many stomachs of the cow. might be the third stomach. mm. mine s bitter. means it has a little bit of the bile. the gentleman over there, uncle, he s the larb master. they win larb competitions. really? yeah. they re killing it. they re supporting the whole damn family. the woman that just took the ....
Salty, herby. color and texture are important. crispy, soft, cold, hot. it s exactly this interplay between elements that makes northern thai food so thrilling and so addictive. this place is called la gouchung cha. larb is the dish they re known for which is the minced meat salad. what s that furry material? that s one of the many stomachs of the cow. might be the third stomach. mm. mine s bitter. means it has a little bit of the bile. the gentleman over there, uncle, he s the larb master. they win larb competitions. really? yeah. they re killing it. they re supporting the whole damn family. the woman that just took the order, her family, her husband ....
More delicious it is. as you probably noticed by now, the food here is not pad thai or green curry chicken. there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it s exactly this interplay between elements that makes northern thai food so thrilling and so addictive. this place is called la gouchung cha. larb is the dish they re known for which is the minced meat salad. what s that furry material? that s one of the many stomachs of the cow. might be the third stomach. mm. mine s bitter. means it has a little bit of the bile. the gentleman over there, uncle, he s the larb master. they win larb competitions. really? yeah. they re killing it. they re supporting the whole ....
Gouchung cha. larb is the dish they re known for which is the minced meat salad. what s that furry material? that s one of the many stomachs of the cow. might be the third stomach. mm. mine s bitter. means it has a little bit of the bile. the gentleman over there, uncle, he s the larb master. they win larb competitions. really? yeah. they re killing it. they re supporting the whole damn family. the woman that just took the order, her family, her husband who s the guy who s the cashier, the uncle, when it gets really busy, the rest of the family comes and helps. you famously said you hate the word authentic. what does that word mean? depends on the context. if you re in the united states and you say traditional authentic thai restaurant, to me that has come to mean a standard thai restaurant in america. that menu. when you come here, authentic is if you re the daughter of the woman who made this, then to you ....
Flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it s exactly this interplay between elements that makes northern thai food so thrilling and so addictive. this place is called la gouchung cha. larb is the dish they re known for which is the minced meat salad. what s that furry material? that s one of the many stomachs of the cow. might be the third stomach. mm. mine s bitter. means it has a little bit of the bile. the gentleman over there, uncle, he s the larb master. they win larb competitions. really? yeah. they re killing it. they re supporting the whole damn family. the woman that just took the order, her family, her husband ....