Chef Jack O'Keefe shares his recipe for a simple Mexican Burrito
· 200g Smoked Apple wood Cheese, grated · 4 burrito-size flour tortillas Method Place a large saucepan on a high heat add a tablespoon of oil and brown the beef in small batches removing each batch to a plate before adding the next batch. Once all the beef is browned place the pan on a medium heat and add the onion, cook until soft and translucent. Add the cumin, coriander, paprika, chilli, chipotle, oregano and salt, cook until fragrant, about 1 minute. Add the beef and passata, bring to the boil and add the sugar. Reduce the heat and cook slowly for 20 minutes. The mix is ready when it’...
Source: iradio.ie